Aseptic products

Mango Pulp, Puree and Concentrates:

India is one of the largest producers of mango varieties in the world. It contributes to 40% of the total world mango production. We have around 1000 varieties of edible mangoes spread across the country. However, the main processing varieties are Alphonso mango and Totapuri mango. There are two main clusters of mango pulp processing facilities. One is in south India (Krishnagiri and Chittoor) and the other is in western India (Ratnagiri & Valsad). The southern region is known for totapuri mangoes and totapuri mango pulp is the processed commercial variety of mango pulp.

Some customers prefer Totapuri mango concentrate for certain applications and to reduce transportation and packing costs. Our top-notch quality with no added preservatives makes us one of the most preferred mango pulp and concentrate manufacturers as globally.

Though we have a huge market for mango pulps, Organic Alphonso mango pulp, Organic totapuri mango pulp, and Organic totapuri mango concentrate is gaining popularity among various food industries and mango concentrate manufacturers in India due to its health benefits and applications. Our organic Mango pulp and organic totapuri mango pulp is made from mangoes that are harvested from organically certified farms.

We extract the Totapuri mango puree concentrate from highest quality Totapuri mangoes that are appropriately mature and ripe. Mango totapuri are famous for processing because their pulp is succulent and have a lush, vibrant colour. In addition, the Totapuri mango puree concentrate’s acidic content can be easily blended.

Grown in many parts of Southern India, the concentrate of these totapuri mangoes is extracted by commercial processing that involves washing, peeling, slicing and extraction of pulp, heating, cooling and finally packing the pulp into aseptic cans under strict hygienic conditions.

Delicious, healthy and perfectly safe, our Totapuri mango puree concentrate is gaining popularity at a global level as it can be incorporated into many products like juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, ice creams and yoghurt.

The powerful health benefits of Totapuri mango puree make it an essential part of many food items. On its consumption, you are benefited by the vitamin A present in the mangoes. The vitamin A promotes good eyesight and prevents night blindness. Mangoes also help in boosting the immune system of the body. All in all, totapuri mangoesor its puree concentrate is delicious and nutritious.

Seasonal Chart for Production In India:
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Single Strength Specifications:

PARAMETERS	VALUE
Total Soluble Solids TSS (%)	Min 28.0
Acidity (%) as citric acid	0.90 – 0.10
pH	< 4.0
Foreign Matter	Nil
Flavor	Characteristic of Natural Ripe Totapuri Mango & free from off Flavour
Taste	Wholesome and Characteristic
Color	Yellow/Golden Yellow
Appearance	Smooth, Uniform and Homogenize
Ingredients	Mature and fresh Totapuri Mango
Packaging	The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs
Loadability	80 Drums Per 20′ FCL
Shelf Life	18 months
Storage Temperature/td>	To be stored at ambient temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Aseptic Totapuri Mango Pulp

Aseptic Alphonso mango pulp

Guava Pulp, Puree, and Concentrate:

Guava is a pear-shaped tropical fruit grown in tropical and subtropical regions. The guava has a greenish skin enclosed by sweet and aromatic flesh. White guavas and Pink guavas are important commercial fruits harvested in India. The guavas are differentiated by the color of the pulp. The white guavas have a white pulp with seeds whereas the pink guavas have a juicy pink flesh due to the presence of carotenoid and are loaded with seeds.

We manufacture white guava pulp and pink guava pulp and each has its benefits and applications. The Guava pulp is extracted from sound mature, handpicked, and ripened guavas. The guava pulp processing involves inspection, sorting, washing, cutting, destoning, and aseptic packaging. The complete guava pulp extraction process is automated with less manual intervention to increase productivity. The guava pulp is sterilized before aseptic packaging to make it free from pathogenic microorganisms.

We manufacture and export guava pulp to overseas markets and have a strong customer base. Our product is widely accepted and preferred by various food processing industries. Undoubtedly, we are a renowned and the most preferred guava pulp manufacturer in India as well as globally.

Seasonal Chart for Production In India:
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Single Strength Specifications:

Parameter Group	Range Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel	Minimum 9
Acidity As % Anhydrous Citric Acid	0.35-0.70
pH As Natural	3.60-4.20
Consistency – Bostwick (20 ± 2°C )	5.0 – 10.0 Cm/30sec
Specific Gravity	1.034
Black Specks / 10 gm	NMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ ml	<10
Yeast &Mould Count cfu / ml	<10
Coliform Count cfu / ml	Absent
E. coli	Absent
ORGANOLEPTIC
Colour	Creamy White
Flavour& Aroma	Typical of ripe White Guava without any off flavour
Taste	Characteristics of Typical Ripe White Guava Fruit
Appearance	Homogenous puree & free of any foreign matter

Aseptic White guava Pulp

Aseptic Pink guava Pulp

Papaya pulp/ Puree and concentrates:

The papaya (Carica papaya) is a long bulbous fruit with a point at the broad end. Papaya has greenish skin with a yellowish orange to pinkish-coloured flesh inside. The centre of the fruit is hollow with nestle black rounded seeds. Our papaya pulp is manufactured from a handpicked, mature, and selected variety of papayas and undergoes various manufacturing processes to extract the pulp. The papaya pulp processing includes inspection, sorting, peeling, decanting, and eventually stored in aseptic bags. Our papaya processing companies are equipped with international equipment and high-quality standards.

We produce red papaya pulp and red papaya concentrate from selected varieties of papayas that undergo stringent quality checks before extracting the Red papaya pulp. Our product quality and excellent customer service made us one of the reputed papaya processing companies in India.

Seasonal Chart for Production In India:
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Papaya Pulp Specifications:

Parameter Group	Range Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel	Minimum 9
Acidity As % Anhydrous Citric Acid	0.30 – 0.60
pH As Natural	Max 4.40
Consistency – Bostwick (20 ± 2°C )	7.0-14.0 (Cm/30sec)
Brix – Acid Ratio	50-66
Specific Gravity	1.032
Black Specks / 10 gm	Nil
Brown Specks / 10 gm	NMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ ml	<10
Yeast &Mould Count cfu / ml	<10
Coliform Count cfu / ml	Absent
E. coli	Absent
ORGANOLEPTIC
Colour	Red, Orangish yellow, Yellow
Flavour& Aroma	Typical of ripe Red Papaya without any off flavour
Taste	Characteristics of ripe Red Papaya fruit
Appearance

Usage of red papaya puree

Beverages: Smoothies, fruit drinks, fruit cocktails, and nectars
Bakery and confectionery: Cakes, toppings, cake fillings, tarts, and puddings.
Dairy: Milkshakes, Icecreams, and yoghurts.
Baby foods: Cereals, papaya puree, and mixed fruit juices.
Other foods: Fruit bars, mixed fruit jams, jellies, and squashes.

Health benefits An Italian voyager named Christopher Columbus referred to papaya as the fruit of angels. Considering the nutritional value and health benefits of this tropical fruit, Papaya is definitely suitable for that title.

Papaya Pulp is an ideal choice for people who have diabetics. Though papaya tastes sweet, it has lower sugar content and lowers blood sugar levels.
Red papaya puree is packed with Vitamin C, Vitamin A and Vitamin E that makes the skin brighter prevents wrinkles and sagging.
The potassium present in the papaya puree cleans out the toxins accumulated in the kidney and keeps it healthy.
Papaya puree concentrate contains a digestive enzyme called papain combined with fibre improves digestive health.
Papaya puree is rich in flavonoids, phytonutrients, and antioxidants that reduce the risk of cancer

Aseptic Papaya Pulp

Tomato paste:

Tomatoes have their origin in South America and spread through Europe and eventually around the globe. Tomatoes are considered to be the important commercial crop in India and the second most important crop globally after potatoes. Tomatoes are predominantly cultivated in Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamilnadu. The tomato paste is manufactured under good hygienic conditions and continuous inspection by our quality team makes.

Our organization specializes in delivering the products that are manufactured from fresh, graded, sorted, and in the most technologically sophisticated manufacturing facility. Our aseptic tomato paste is known globally for its consistent quality and natural taste.

Process:
Aseptic tomato paste is manufactured from fresh, sound mature, and hand-picked ripened tomatoes. Once the raw tomatoes reach our processing facility, the tomatoes are sorted out by removing the mechanically injured and spoiled fruits. The tomatoes are unloaded and filled in the crates. The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. The destoner machinery separates the peels and seeds and sends them out by a waste screw conveyor. The tomato pulp is collected in the pulp collection tank and then preheated at 85-90 degrees Celcius to inactivate microorganisms. The tomato puree is then passed through the evaporator to remove the water content from the pulp through a vacuum process. The tomato paste is passed through a magnetic trap, online strainer, and metal detector to eliminate foreign matter. Finally, the tomato paste is packed in aseptic bags and stored at a temperature-controlled warehouse. Our strong technical team and fully automated process lines ensure the high quality of our product and make one of the most trusted tomatoes paste manufacturers in India as well as globally.

Seasonal Chart for Production In India:
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Tomato paste Specifications:

Parameter Group	Range Value
PHYSICAL & CHEMICAL
Brix @ 20 Deg Cel (°Brix)	Minimum 28
Acidity As % Anhydrous Citric Acid	1.50 – 3.00
pH As Natural	Max 4.40
Consistency – Bostwick (20 ± 2°C )	3.0-7.0(Cm/30sec)
MICROBIOLOGICAL
Total Plate Count cfu/ ml	<10
Yeast &Mould Count cfu / ml	<10
Coliform Count cfu / ml	Absent
E. coli	Absent
ORGANOLEPTIC
Colour	Red (a/b (D65) – Min: 1.80)
Flavour& Aroma	Typical of ripe Tomato without any off flavour
Taste	Characteristics of ripe Tomato fruit
Appearance	Homogenous & free of any foreign matter
Texture	Semi-Solid

Usage

Tomato paste is used in various food processing industries because of its nutritional benefits and a wide variety of applications.

Beverages; Juices, drinks, and mixed fruit juices.
Seasonings: Tomato ketchup, Tomato paste, sausages, and salads.
Baby foods: Cereals and tomato puree.
Other foods: Tomato puree is widely used in various food products that include instant soups, braised meats, and other instant foods.

Health benefits

Tomato puree contains lycopene that improves skin health and acts as a natural cleanser. It also contains vitamin A that protects the hair from external damages.
Tomato puree is rich in Calcium and Vitamin K that keeps your bone stronger.
The lycopene present in the Tomato pulp controls the growth of cancer cells and acts as anti-carcinogenic.
Tomato paste contains Potassium and Vitamin B, which decreases cholesterol levels and avoids heart-related diseases.
5. Vitamin C present in the tomato paste boosts the immunity level and keeps the body healthy and energized.

Tomato Paste

Tomato Puree

Canned products

We offer an ample amount of fresh and natural Canned Fruits and vegatables. Canned Fruits are the most safe way to eat fruits in a day to day life. There is a belief that the Canned products contain preservatives. No. The process itself works as a preservative and nothing is added in it.