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In recent past agriculture through production of dehydrated fruits and vegetables has captured a good market and became a good source of foreign exchange earnings. Dehydration is a process by which shelf life of the vegetables or fruits can be extended by evaporating water while preserving the taste. Dehydration reduces the weight and spaces required to store and transport the products and remain stable in ordinary storage conditions. Dehydrated products can be used during off season and the fresh produce of far off places can be saved from decomposition due to severe weather conditions and inefficient transport facilities. Through the introduction of these new technologies, the income of people living in remote areas can be increased by using their produces and as SVAM Agrofoodex Pvt Ltd., is paying higher prices and providing them with employment opportunities in our industry.
Dehydrated Carrot diced
Dehydrated Corn kernels
Dehydrated Garlic flakes
Dehydrated Green peas
Dehydrated White onion slices
Dehydrated Pink onion slices
Dehydrated Bitter gourd
Dehydrated Mix vegetables
Freezing fruits and vegetables involve processes like washing, blanching, cutting, dehydrating, freezing and packaging within a few hours of harvesting. This increases the shelf life as well as preserves the nutritional components in fruits and vegetables. As the existing demand for frozen foods is growing in the international market, due to various applications and availability of frozen fruits and vegetables. This sector is deeply dependent on the technology and offers a good opportunity for our industry to enter the world wide opportunities.
Frozen Mix vegetables
Frozen Berries
Frozen Strawberry
Frozen mango dices
Frozen Mango slices
Frozen green peas
Frozen chickoo slices
Frozen Banana slices
Frozen corn kernel
Frozen baby Corn
Frozen Corn cob
Frozen Kiwi slices
Jamun Slices
chickoo Slices
Pink guava slices
